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Pepper Leaf Innovative Asian Cuisine

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The contemporary decor of Pepper Leaf complements its lively Vietnamese menu. Every wall gets a different wallop of colour, with aubergine, capsicum and pistachio tones lifting your pre-dinner mood. Live decorations include a monster catfish with whiskers like lengths of lemongrass; the wall-mounted aquarium is his surveillance tower over feasting diners. The dining room is almost constantly buzzing, though on Tuesdays chef Hung Diep and the catfish take a day off.

The Vietnamese favour crabmeat and asparagus soup on special occasions, but you don't need to wait for a celebration to enjoy it here. The menu boasts plenty of meat: scotch fillet appears, as does quail, which is marinated in fresh herbs, lemongrass, chilli and spices then escorted to the barbecue. The rice hotpot is cooked and served in its clay container with chicken, Chinese sausage, roast pork, shrimps, water chestnuts, mushroom and a roof of fried egg.

Wok-tossed dishes are made with foundations of chicken, beef, pork or lamb, with seafood and vegies also available as lighter options. Team these textures with sauces such as basil and chilli, garlic and oyster, or black bean and pepper. When choosing accompanying rice, go for the anchovy fried rice, which will convert you from the ubiquitous 'special' version forever.

topLocation/Address/Phone No./Fax No.
GPS Coordinates Decimal Decimal Deg Min & Sec Deg & Decimal Min
Latitude -34.8209° S 34.8209° S 34° 49' 15.24" -34° 49.254'
Longitude 138.725° E 138.725° E 138° 43' 30" 138° 43.5'
Shop 4-5
1328 North East Road
Tea Tree Gully 5091
South Australia
Phone No.
08 8263 2928
If calling from outside Australia: +61 8 8263 2928

Fax No.
No fax number available

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Bonnie Doon Golf Club
Bonnie Doon Golf Club (Website)

Founded in 1897, Bonnie Doon is Sydney's third oldest golf club and one of the oldest in Australia. Currently being redeveloped by renowned course architect Mike Clayton and 2006 US Open Champion Geoff Ogilvy, the new Bonnie Doon promises to regain its place amongst Sydney's elite.

Bonnie Doon's par 71 championship course is a stern test of golf for players of all standards. The course has its own unique character reminiscent of the Melbourne sandbelt. The strength of the course lies in its strong par 4's, the variety of its par 3's and firm slick greens that put a premium on positioning and have long been recognised as among the best putting surfaces in NSW. A number of elevated tees and greens give sweeping views of the city skyline and are key features of the course design, which emphasises the rugged natural beauty of the surrounding landscape.

Bonnie Doon Golf Club is located only 15 minutes from the Sydney CBD and 10 minutes from Sydney International Airport. The club holds a weekly open comp at a reduced rate of $55 and also welcomes visitors on Tuesday, Thursday and Fridays, subject to availability. Bonnie Doon prides itself on being one of Sydney's leading corporate golf venues, catering for groups from 12 up to 280 people.

To be amongst the first to play the new Ogilvy/Clayton layout please contact Bonnie Doon Golf Club Director of Golf Sam Howe on (02) 9349 2101 ext 4 or
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